New Look Scalloped Potatoes-Mayo Clinic Health System

Published On: Nov 26 2012 01:49:58 PM CST

New-Look Scalloped Potatoes and Ham

Time Prep: 30 minutes

Total: 1 hour

Servings Total: 16 servings, 1 cup each

 

What You Need:

4-1/2 Lb. red potatoes (about 9), cut into 1/4-inch-thick slices

1 container (16 oz.) Breakstone's Free or Knudsen Fat Free Sour Cream

3/4 lb. (12 oz.) 2% Milk Velveeta, cut into 1/2-inch cubes

1/2 Lb.  (1/2 of 1-lb. pkg.) Oscar Mayer Smoked Ham, chopped

4 green onions, sliced

1/4 cup Kraft Grated Parmesan Cheese

 

Make It:

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in Velveeta, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Purchase

Red potatoes

Breakstone’s Free or Knudsen Fat Free Sour Cream

Velveeta

Green onions

Oscar Mayer Smoked Ham

Pantry

Parmesan cheese

Nutrition

Calories  210

Total fat

 3.5 g

Saturated fat

 2 g

Cholesterol

 20 mg

Sodium

 560 mg

Carbohydrate

 33 g

Dietary fiber

 2 g

Sugars

 6 g

Protein  11 g

Vitamin A  10 %DV

Vitamin C  30 %DV

Calcium

 20 % DV

Iron  4 %DV