New Look Scalloped Potatoes-Mayo Clinic Health System

Published On: Nov 26 2012 01:49:58 PM CST

New-Look Scalloped Potatoes and Ham

Time Prep: 30 minutes

Total: 1 hour

Servings Total: 16 servings, 1 cup each


What You Need:

4-1/2 Lb. red potatoes (about 9), cut into 1/4-inch-thick slices

1 container (16 oz.) Breakstone's Free or Knudsen Fat Free Sour Cream

3/4 lb. (12 oz.) 2% Milk Velveeta, cut into 1/2-inch cubes

1/2 Lb.  (1/2 of 1-lb. pkg.) Oscar Mayer Smoked Ham, chopped

4 green onions, sliced

1/4 cup Kraft Grated Parmesan Cheese


Make It:

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in Velveeta, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.


Red potatoes

Breakstone’s Free or Knudsen Fat Free Sour Cream


Green onions

Oscar Mayer Smoked Ham


Parmesan cheese


Calories  210

Total fat

 3.5 g

Saturated fat

 2 g


 20 mg


 560 mg


 33 g

Dietary fiber

 2 g


 6 g

Protein  11 g

Vitamin A  10 %DV

Vitamin C  30 %DV


 20 % DV

Iron  4 %DV