New-Look Scalloped Potatoes and Ham

Time Prep: 30 minutes

Total: 1 hour

Servings Total: 16 servings, 1 cup each


What You Need:

4-1/2 Lb. red potatoes (about 9), cut into 1/4-inch-thick slices

1 container (16 oz.) Breakstone's Free or Knudsen Fat Free Sour Cream

3/4 lb. (12 oz.) 2% Milk Velveeta, cut into 1/2-inch cubes

1/2 Lb.  (1/2 of 1-lb. pkg.) Oscar Mayer Smoked Ham, chopped

4 green onions, sliced

1/4 cup Kraft Grated Parmesan Cheese


Make It:

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in Velveeta, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.


Red potatoes

Breakstone’s Free or Knudsen Fat Free Sour Cream


Green onions

Oscar Mayer Smoked Ham