Mustard-Apricot Glazed Tilapia with Vegetable Couscous:

Prep Time: 35 min

Total Time: 35 min

Servings Total: 4 servings


What you need:

2 tsp. olive oil

2 cups sliced fresh mushrooms

1 small onion, chopped

1 cup Israeli couscous, uncooked

1-1/2 cups small broccoli florets

1-1/4 cups 25%-less-sodium chicken broth

4 Tilapia filets (1 lb.)

2 Tbsp. Apricot preserves

1 Tbsp. GREY POUPON Dijon Mustard

3Tbsp.  KRAFT Grated Parmesan Cheese

2 Tbsp. choppedfresh cilantro


Make Mustard-Apricot Glazed Tilapia with Vegetable Couscous:

HEAT oven to 425ºF.

HEAT oil in large skillet on medium heat. Add mushrooms and onions; cook and stir 5 min. Add couscous; cook and stir 1 min. Stir in broccoli and broth. Bring to boil; cover. Simmer 8 min. or until liquid is absorbed.

MEANWHILE, place fish in shallow pan sprayed with cooking spray. Mix preserves and mustard; spread over fish. Bake 10 min. or until fish flakes easily with fork.

STIR Parmesan into couscous mixture. Serve topped with fish and cilantro.