Mediterranean Chicken & Mushroom Skillet

Time Prep: 5 minutes

Total: 30 minutes

Servings Total: 4 servings


What You Need:

1 Tbsp. olive oil

4 small boneless skinless chicken breast halves (1 lb.)

1 lb. sliced fresh mushrooms

1 onion, finely chopped

1/2 cup chicken broth

1 clove garlic, minced

1/2 tsp. dried thyme leaves

1/2 cup Athenos Traditional Crumbled Feta Cheese

1 Tbsp. chopped fresh parsley


Make It:

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.

TOP chicken with mushroom mixture and parsley.



Boneless skinless chicken breast


Dried thyme leaves