Mediterranean Chicken & Mushroom Skillet
Time Prep: 5 minutes
Total: 30 minutes
Servings Total: 4 servings
What You Need:
1 Tbsp. olive oil
4 small boneless skinless chicken breast halves (1 lb.)
1 lb. sliced fresh mushrooms
1 onion, finely chopped
1/2 cup chicken broth
1 clove garlic, minced
1/2 tsp. dried thyme leaves
1/2 cup Athenos Traditional Crumbled Feta Cheese
1 Tbsp. chopped fresh parsley
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
ADD mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.
TOP chicken with mushroom mixture and parsley.
Boneless skinless chicken breast
Dried thyme leaves