Linguine with Silky Mushrooms-Mayo Clinic Health System
Linguine with Silky Mushroom Sauce
Time Prep: 5 minutes
Total: 20 minutes
Servings Total: 4 servings
What You Need:
½ lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushrooms
½ cup fat-free reduced-sodium chicken broth
½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cups baby spinach leaves
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
DRAIN pasta; toss with sauce. Season with fresh ground black pepper.
Philadelphia Chive and Onions 1/3 less fat cream cheese
Total fat: 6 g
Saturated fat:3 g
Cholesterol: 20 mg
Sodium: 240 mg
Dietary fiber: 3 g
Protein: 12 g
Vitamin A: 30 %DV
Vitamin C: 4 %DV
Calcium: 8 %DV
Iron: 15 %DV
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