Linguine with Silky Mushroom Sauce
Time Prep: 5 minutes
Total: 20 minutes
Servings Total: 4 servings
What You Need:
½ lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushrooms
½ cup fat-free reduced-sodium chicken broth
½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cups baby spinach leaves
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
DRAIN pasta; toss with sauce. Season with fresh ground black pepper.
Philadelphia Chive and Onions 1/3 less fat cream cheese