Linguine with Silky Mushroom Sauce
Time Prep: 5 min
Total: 20 min
Servings Total: 4 servings
What You Need:
½ lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushrooms
½ cup chicken broth
½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cups baby spinach leaves
COOK pasta as directed on package.
MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
DRAIN pasta; toss with sauce. Season with fresh ground black pepper.
Kraft Kitchens Tips
Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.
Healthy Living Information:
Good source of vitamin A or C