Linguine with Silky Mushroom Sauce

Time Prep: 5 min

Total: 20 min

Servings Total: 4 servings

What You Need:

½ lb. linguine, uncooked

1 pkg. (1/2 lb.) sliced fresh mushrooms

½ cup chicken broth

½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

2 cups baby spinach leaves

Make It:

COOK pasta as directed on package.

MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.

DRAIN pasta; toss with sauce. Season with fresh ground black pepper.

Kraft Kitchens Tips

Special Extra

Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.

Healthy Living Information:

Low fat

Low calorie

Good source of vitamin A or C

Low sodium

Diet Exchange

3 Starch + 1 Meat (L)

Nutrition Bonus

The creamy low-calorie, low-fat pasta is a good source of vitamin A from the spinach and can help you eat right.

Nutritional Info per Serving

Calories 290

Total fat 6 g

Saturated fat 3 g

Cholesterol 20 mg

Sodium 280 mg

Carbohydrate 47 g

Dietary fiber 3 g

Sugars 4 g

Protein 13 g

Vitamin A 45 %DV

Vitamin C 8 %DV

Calcium 8 %DV

Iron 20 %DV