Indian-Inspired Chicken Kabobs

Time Prep:15 min

Total: 45 min

Servings Total: 6 servings

 

What You Need:

½ cup KRAFT Original Barbecue Sauce

3 Tbsp. lemon juice, divided

1-1/2 tsp. curry powder

½ tsp. ground cumin

½ tsp. ground red pepper (cayenne)

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 red onion, cut into wedges

½ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

½ cup finely chopped peeled seeded cucumbers

1 Tbsp. finely chopped fresh mint

1 clove garlic, minced

 

Make It:

MIX barbecue sauce, 2 Tbsp. lemon juice, curry, cumin and pepper; pour half over chicken in shallow dish. Stir. Refrigerate 20 min. to marinate.

HEAT grill to medium heat. Drain chicken; discard marinade. Thread chicken onto 6 skewers alternately with onions. Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining barbecue sauce mixture.

COMBINE remaining lemon juice, sour cream, cucumbers, mint and garlic. Serve with kabobs.

 

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