Indian-Inspired Chicken Kabobs
Time Prep:15 min
Total: 45 min
Servings Total: 6 servings
What You Need:
½ cup KRAFT Original Barbecue Sauce
3 Tbsp. lemon juice, divided
1-1/2 tsp. curry powder
½ tsp. ground cumin
½ tsp. ground red pepper (cayenne)
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into wedges
½ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
½ cup finely chopped peeled seeded cucumbers
1 Tbsp. finely chopped fresh mint
1 clove garlic, minced
Make It:
MIX barbecue sauce, 2 Tbsp. lemon juice, curry, cumin and pepper; pour half over chicken in shallow dish. Stir. Refrigerate 20 min. to marinate.
HEAT grill to medium heat. Drain chicken; discard marinade. Thread chicken onto 6 skewers alternately with onions. Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining barbecue sauce mixture.
COMBINE remaining lemon juice, sour cream, cucumbers, mint and garlic. Serve with kabobs.
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