Honey Mustard Pork Roast with Apple Stuffing
Time Prep:30 min
Total: 2:30 hour
Servings Total: 12 servings
What You Need:
½ cup chopped onion
¼ cup chopped celery
3 tbsp. margarine or butter
½ cup savory honey mustard, divided
2 ½ cups white bread cubes
2/3 cup chopped apple
½ tsp. poultry seasoning
1 boneless pork loin roast (3 lb.) butterflied
1 tbsp. flour
1 cup apple juice
2 tbsp. chopped fresh parsley
Preheat oven to 325 degrees. Cook onion and celery in margarine in large skillet on medium-high heat until crisp-tender. Add 2 tbsp. of the mustard, the bread cubes, apple and poultry seasoning; mix well. Set aside
Unroll roast. Spread with tbsp.. of the remaining mustard; top with the bread mixture. Re-roll roast; secure with kitchen string. Place on rack in roasting pan.
Bake 2 hours or until meat thermometer reads 160 degrees in thickest part of roast.
Remove roast from pan to carving board. Let stand 10 minutes before slicing to serve.
Remove 1 tbsp. of the drippings from roasting pan; place in small saucepan. Add flour; stir with wire whisk until well blended. Cook on medium heat 1 minute, stirring constantly. Add apple juice and remaining ¼ cup mustard; cook and stir until mixture thickens and begins to boil.
Remove from heat; stir in parsley.