Harvest of the Month

The April Harvest of the Month is Potatoes

Published On: Apr 19 2013 08:51:01 AM CDT
La Crosse, WIS. -

Chef Thomas’s Green Eggs and Ham
Ingredients:
2 cups shredded fresh potatoes
1 ½ cups diced fresh or frozen broccoli
½ cup diced onion
½ cup chopped & packed spinach
1 Tbsp. chopped fresh garlic
½ tsp. oregano
¼ tsp. salt
¼ tsp. black pepper
4 ounces -sausage, bacon, or ham, precooked & diced (optional) *
1/2 cup diced water chestnuts (optional) *
¾ cup milk
8 eggs
1 cup shredded cheddar cheese
 
Directions:
Preheat oven to 350 degrees. Spread potatoes in a 13 x 9 inch baking dish coated with cooking spray. Top potatoes with broccoli, onion, spinach, garlic, oregano, salt, pepper, meat and  water chestnuts; toss together. In a separate bowl beat the milk and eggs together; pour the egg mixture over the potato mixture. Top with the cheese and bake for 35-45 minutes or until firm. Serves 8 (1/8 of pan).
*not included in nutritional analysis