Harvest Stuffed Pork Loin

Time Prep:15 min

Total: 1 hour

Servings Total: 16 servings

 

What You Need:

1 pkg. stove top stuffing mix with chicken

2 apples, peeled, chopped

3 tbsp. dried cranberries

1 cup chopped pecans, toasted

1 tbsp. dried sage leaves

1 pork loin butterflied

½ tsp. salt

½ tsp. pepper

 

Make It:

Heat oven to 400 degrees

Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts, and sage.

Open meat; place cut sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.

Bake 45 min. or until meat is done (160 degrees). Let stand 10 min. before slicing.

 

Nutritional Info per Serving:

Calories 320

Total fat 20 g

Saturated fat 5 g