Harvest Pasta bake-Mayo Clinic Health System
Harvest Pasta Bake
Time Prep: 20 minutes
Total: 1 hour 20 minutes
Servings Total: 8 servings
What You Need:
butternut squash (2 lb.), peeled, cut into 1-inch cubes
onion, cut lengthwise in half, then sliced crosswise
tsp. crushed red pepper
Tbsp. olive oil
oz. (1/2 of 16-oz. pkg.) rigatoni pasta (3-1/3 cups), uncooked
cup Original Cooking Creme
pkg. (8 oz.) Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
cup croutons, crushed
HEAT oven to 400ºF.
COMBINE first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
DRAIN pasta, reserving 1/2 cup cooking water. Add to squash mixture with cooking creme and 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
BAKE 20 min. or until heated through.
Shredded cream cheese
Crushed red pepper
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