Harvest Pasta Bake

Time Prep: 20 minutes

Total: 1 hour 20 minutes

Servings Total: 8 servings

 

What You Need:

1

 butternut squash (2 lb.), peeled, cut into 1-inch cubes

1

 onion, cut lengthwise in half, then sliced crosswise

1/2

tsp.  crushed red pepper

2

Tbsp.  olive oil

8

oz.  (1/2 of 16-oz. pkg.) rigatoni pasta (3-1/3 cups), uncooked

1/2

cup  Original Cooking Creme

1

pkg.  (8 oz.) Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided

1/4

cup  croutons, crushed

 

Make It:

HEAT oven to 400ºF.