GRILL 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

SERVE over the rice; top evenly with the reserved 1/4 cup mayo mixture.

 

Purchase

Lime Juice

Ginger Root

Swordfish Steaks

Red, Yellow or Green peppers

Zucchini

 

Pantry

Mayonnaise

Cayanne Pepper

Rice

Nutrition

Calories

 710

Total fat

 43 g

Saturated fat

 8 g

Cholesterol

 100 mg

Sodium

 440 mg