Grilled Ginger-Lime Swordfish and Vegetables

Time Prep: 10 minutes

Total: 26 minutes

Servings Total: 4 servings

 

What You Need:

3/4

cup  KRAFT Real Mayo Mayonnaise

2

Tbsp.  lime juice

1-1/2

tsp.  finely chopped peeled gingerroot

1/4

tsp.  ground red pepper (cayenne)

4

 swordfish steaks, 1-1/2 inch thick (2 lb.)

2

 red, yellow or green bell peppers, cut into quarters

2

small  zucchini, cut in half lengthwise

2

cups  hot cooked rice

 

Make It:

PREHEAT grill to medium heat. Mix mayo, juice and seasonings. Remove 1/4 cup of the mayo mixture for later use; brush remaining mayo mixture evenly onto the fish and vegetables. Place on grate of grill; cover with lid.