Grilled Fish and Peppers- Mayo Clinic Health System
Grilled Fish and Peppers
Time Prep: 10 minutes
Total: 36 minutes
Servings Total: 6 servings
What You Need:
1 cup Kraft Zesty Italian Dressing
2 Tsp. crushed red pepper
1-1/2 Lb. grouper fillets
2 each red and green bell peppers, each cut into 6 pieces
2 Tbsp. Kraft Grated Parmesan Cheese
2 Tbsp. finely chopped cilantro
MIX dressing and crushed red pepper. Pour over fish and peppers in shallow glass dish; turn fish and peppers over to coat both sides of each with dressing mixture. Refrigerate 15 min. to marinate.
HEAT grill to medium-high heat. Remove fish and peppers from marinade; discard marinade.
GRILL fish and peppers on covered grill 4 min.; turn fish over. Grill, covered, 2 min. or until fish flakes easily with fork. Place fish and peppers on serving plate. Sprinkle with cheese and cilantro; let stand 3 min.
Kraft Zesty Italian Dressing
Red and green peppers
Crushed red pepper
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