Goodbye Turkey Tetrazzini

Time Prep: 30 minutes

Total: 30 minutes

Servings Total: 4 servings, 2 cups each

What You Need:

¾ cup egg noodles, uncooked

1 Tbsp. butter

2 cups sliced fresh mushrooms

½ cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1 cup chicken broth

3 cups chopped cooked turkey

1 cup frozen peas


Make It:

COOK noodles as directed on package.

MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.

DRAIN noodles. Serve topped with turkey mixture.


Fresh Mushrooms

PHILADELPHIA 1/3 Less Fat than Cream Cheese


Check Pantry

Egg Noodles


Chicken Broth