Goodbye Turkey Tetrazzini
Time Prep: 30 minutes
Total: 30 minutes
Servings Total: 4 servings, 2 cups each
What You Need:
¾ cup egg noodles, uncooked
1 Tbsp. butter
2 cups sliced fresh mushrooms
½ cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chicken broth
3 cups chopped cooked turkey
1 cup frozen peas
COOK noodles as directed on package.
MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.
DRAIN noodles. Serve topped with turkey mixture.
PHILADELPHIA 1/3 Less Fat than Cream Cheese