Goodbye Turkey Tetrazzini-Mayo Clinic Health System
Goodbye Turkey Tetrazzini
Time Prep: 30 minutes
Total: 30 minutes
Servings Total: 4 servings, 2 cups each
What You Need:
¾ cup egg noodles, uncooked
1 Tbsp. butter
2 cups sliced fresh mushrooms
½ cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chicken broth
3 cups chopped cooked turkey
1 cup frozen peas
Make It:
COOK noodles as directed on package.
MEANWHILE, melt butter in large skillet. Add mushrooms; cook and stir until tender. Stir in reduced-fat cream cheese and broth. Bring to boil; simmer on low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook until heated through, stirring frequently.
DRAIN noodles. Serve topped with turkey mixture.
Purchase
Fresh Mushrooms
PHILADELPHIA 1/3 Less Fat than Cream Cheese
Turkey
Check Pantry
Egg Noodles
Butter
Chicken Broth
Frozen Peas
Nutrition
Calories:340
Total fat:15 g
Saturated fat:7 g
Cholesterol:115 mg
Sodium: 470 mg
Carbohydrate:13 g
Dietary fiber:2 g
Sugars:4 g
Protein:38 g
Vitamin A: 25 %DV
Vitamin C: 15 %DV
Calcium: 8 %DV
Iron: 15 %DV
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