Kraft Kitchen Tips:

COOKING KNOW-HOW Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.

 

SUBSTITUTE Substitute 3 cups sliced drained canned or jarred mangos for the cut-up fresh mangos.

 

Purchase:

            -Real onion

            -Mango

            -Fresh cilantro

-Golden raisins

-Pork tenderloin

-Stove top stuffing

 

Pantry:

            -Bacon

            -Garlic clove

            -Mayonnaise

            -Ritz Crackers

Nutrition:

Calories           470

Total fat          22 g

Saturated fat   5 g

Cholesterol     70 mg

Sodium           680 mg