Kraft Kitchen Tips:

COOKING KNOW-HOW Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.


SUBSTITUTE Substitute 3 cups sliced drained canned or jarred mangos for the cut-up fresh mangos.



            -Real onion


            -Fresh cilantro

-Golden raisins

-Pork tenderloin

-Stove top stuffing




            -Garlic clove


            -Ritz Crackers


Calories           470

Total fat          22 g

Saturated fat   5 g

Cholesterol     70 mg

Sodium           680 mg