Farmers' Market Spaghetti

Time Prep: 30 minutes

Total: 30 minutes

Servings Total: 6 servings, about 1 cup each

What You Need:

 4 cups cherry tomatoes

4 cloves garlic, smashed

2 sprigs fresh rosemary

½ cup KRAFT Grated Parmesan Cheese, divided

2 Tbsp. olive oil

¾ lb. spaghetti, uncooked

¼ cup KRAFT Balsamic Vinaigrette Dressing

Freshly ground black pepper


Make It:

HEAT oven to 400ºF.

TOSS tomatoes with garlic, rosemary, 2 Tbsp. cheese and oil; spoon into 13x9-inch pan. Bake 15 to 20 min. or until tomatoes start to burst.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

DISCARD rosemary from tomato mixture. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with dressing; mix lightly. Top with pepper and remaining cheese.


Cherry Tomatoes

Fresh Rosemary

KRAFT Balsamic Vinaigrette Dressing

Check Pantry