STIR tomatoes into soup about 5 minutes before serving. Cover; cook an additional 5 minutes or until thoroughly heated.
REMOVE and discard bay leaves just before serving. Top individual servings with ¼ cup spinach and 1 Tbsp. yogurt.
Extra-large vegetarian vegetables bouillon or chicken-flavored bouillon cubes
Total Fat 1g
Cholesterol 1 mg
Sodium 690 mg
Total Carb. 39 g
Protein 16 g