Creamy Raspberry Jell-O Dessert
Makes 6 servings
Getting started Equipment you will need: mixing bowl, spatula, serving bowl Do right away when you get home: Boil water
1 (0.3 oz) sugar free raspberry Jell-O
2/3 c. water
7 oz. frozen raspberries, thawed
8 oz. nonfat raspberry yogurt
1. Boil water. Add Jell-O and mix until dissolved.
2. Add raspberries and yogurt. Mix well to remove any lumps. Pour into a serving bowl and refrigerate overnight, or until set.
Tips: Substitute different varieties of Jell-O and yogurt with your favorite fresh, frozen or canned fruits to create new flavors. However, do not use fresh or frozen pineapple. Pineapple naturally contains an enzyme called bromelain which prevents Jell-O from setting. This enzyme is destroyed in the canning process, so canned pineapple would work.
Shopping list: Sugar free raspberry Jell-O Frozen raspberries Raspberry yogurt