Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans

 

 

Time prep:

15 min

Total: 41 min

Servings total: 6 servings

 

What You Need:

 

½ lb. Whole grain linguine, uncooked

2 Tbsp. Olive oil

1 Head cauliflower, cut into small florets (about 4-1/2 cups)

1 Small onion, chopped

2 Cloves garlic, chopped

½ tsp. Crushed red pepper

2 pkg. (6 oz. each) Baby spinach leaves

1 can  (15.5 oz.) Great Northern beans, drained

¾ cup Vegetable broth

½ cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/3 cup Coarsely, chopped PLANTERS Walnuts, toasted

2 Tbsp. KRAFT Grated Parmesan Cheese

 

Make It: