Cilantro-Crusted Pork Chops with Chipotle-Peanut Sauce
Time Prep: 15 minutes
Total: 35 minutes
Servings Total: 6 servings
What You Need:
30Crackers, finely crushed
1/3cup finely chopped cilantro, divided
6boneless pork chops (1-1/2 lb.), 1/2 inch thick
1egg, lightly beaten
3Tbsp. oil, divided
2cloves garlic, minced
½ cup fat-free reduced-sodium chicken broth
3Tbsp. PLANTERS Creamy Peanut Butter
1chipotle pepper in adobo sauce, chopped
1tsp. brown sugar
¼ cup Dry Roasted Peanuts, chopped
COMBINE cracker crumbs and 1/4 cup of the cilantro in shallow dish or pie plate. Dip chops in egg, then in crumb mixture, turning over to evenly coat both sides.
HEAT 1 Tbsp. of the oil in large nonstick skillet on medium heat. Cook chops, in batches, using 1 Tbsp. oil for the second batch, 4 min. on each side or until cooked through (170°F).
MEANWHILE, heat remaining 1 Tbsp. oil in small saucepan on medium heat. Add garlic; cook and stir until golden brown. Add broth, peanut butter, pepper and sugar; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 3 min. or until sauce is thickened, stirring occasionally. Serve each chop topped with 2 Tbsp. of the sauce; sprinkle evenly with peanuts and remaining cilantro.
Boneless Pork Chops
Reduced sodium chicken broth