Chicken Stir Fry

Time Prep: 10 min

Total: 20 min.

Servings Total: 4 servings


What You Need:

2 tbsp. original seasoning blend

2 boneless skinless chicken breasts, cut into ¼ inch wide strips

2 tbsp. peanut oil

2 garlic cloves, slivered

2 tsp. ginger, grated

3 scallions cut into 1 inch lengths, white and green parts

8 oz. frozen Asian stir fry vegetable medley, thawed


Make It:

Heat 8 inch sauté pan or wok over medium heat

Add ½ tbsp.. of oil and toss with garlic, ginger, seasoning blend and scallions. Stir fry one minute. Add the Asian vegetables and continue to stir fry 2 minutes. Remove to a bowl.

Add remaining 1 ½ tbsp.. of oil to pan.  Stir fry chicken strips until cooked through. Add reserved partially cooked vegetable mix and finish cooking all together.


Nutritional Info per Serving:

Calories 248

Total fat 10 g

Saturated fat 0 g

Sodium 135 mg

Carbohydrate 8 g