Tomato-Basil Chicken Roll-Ups

Time Prep: 25 minutes

Total: 1 hour

Servings Total: 8 servings

What You Need:

4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2green onions, finely chopped

6Tbsp. chopped fresh basil, divided

1pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

8small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness

1jar (14 oz.) spaghetti sauce

 

Make It:

HEAT oven to 400°F.

MIX cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce.

BAKE 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.

Purchase

Cream Cheese

Fresh Basil

Green Onions

Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Boneless Chicken Breasts

Check Pantry

Spaghetti Sauce