Tomato-Basil Chicken Roll-Ups
Time Prep: 25 minutes
Total: 1 hour
Servings Total: 8 servings
What You Need:
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2green onions, finely chopped
6Tbsp. chopped fresh basil, divided
1pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
8small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
1jar (14 oz.) spaghetti sauce
HEAT oven to 400°F.
MIX cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce.
BAKE 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.
Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Boneless Chicken Breasts