Nutrition

 

Calories: 310

Total fat: 15 g

Saturated fat: 8 g

Cholesterol: 105 mg

Sodium: 510 mg

Carbohydrate: 9 g

Dietary fiber: 2 g

Sugars: 3 g

Protein: 33 g

Vitamin A: 15 %DV

Vitamin C: 4 %DV

Calcium: 25 %DV

Iron: 8 %DV