Cheesy Mushroom-Fish Bake

Time Prep: 15 min

Total: 35 min

Servings Total: 4 servings

What You Need:

4 frozen haddock fillets (1 lb.)

2Tbsp.  KRAFT Lite Zesty Italian Dressing

1cup  sliced fresh mushrooms

1/2cup  KRAFT Shredded Mozzarella Cheese

1Tbsp.  chopped fresh parsley

Make It:

HEAT oven to 450°F.

PLACE frozen fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

Kraft Kitchens Tips

Substitute

Prepare using halibut or cod fillets.

Substitute

Prepare using KRAFT Light Red Wine Vinaigrette Dressing

Healthy Living Information:

Good source of calcium

Carb Choices: 0