Easy Layered Cabbage Casserole:

Prep: 15 min

Total: 1 hr 15 min

Servings: 8 servings, 1-1/2 cups each

What you need:

8          cups  shredded cabbage (about 1 large head)

2          onions, chopped

¼         cup  KRAFT Zesty Italian Dressing

1          lb.  extra-lean ground beef

2          cups  instant brown rice, uncooked

2          cans  (10-3/4 oz. each) reduced-sodium condensed tomato soup

2          soup cans water

Make Easy Layered Cabbage Casserole:

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchen Tips:

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.