Butternut Squash Beef Stew

 

Prep: 15 min

Total: 2 hr

Servings: 6 servings

 

What You Need:

6          slices OSCAR MAYER Bacon, chopped

1/4       cup KRAFT Zesty Italian Dressing

1-1/2    lb. boneless beef for stew, cut into 1-inch cubes

2          Tbsp. flour

1          can (14-1/2 oz.) reduced-sodium beef broth

1          can (14-1/2 oz.) diced tomatoes, undrained

1          butternut squash (1 lb.), peeled, seeded and cut into 1/2-inch cubes (about 3 cups)

2          cups broccoli florets


Purchase:

Zesty Italian dressing

Boneless beef for stew

Reduced sodium beef broth

Canned diced tomatoes

Butternut squash

Fresh broccoli

 

Pantry:

Bacon