Brew Pub Pork Chops

Time prep:10 min

Total:1 hr 22 min

Servings total: 4 servings

What You Need

1 cup beer

1 cup water

2 Tbsp. sugar

1 Tbsp. salt

4 Bone-in pork chops (1-1/2 lb.)

¼ cup KRAFT Real Mayo Mayonnaise

1 Tbsp. GREY POUPON Dijon Mustard

1 Clove garlic, minced

½ tsp. Chopped fresh rosemary

Make It

MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.

MEANWHILE, mix remaining ingredients.

HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

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