Brew Pub Pork Chops
Time prep:10 min
Total:1 hr 22 min
Servings total: 4 servings
What You Need
1 cup beer
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 Bone-in pork chops (1-1/2 lb.)
¼ cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Clove garlic, minced
½ tsp. Chopped fresh rosemary
MIX first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
MEANWHILE, mix remaining ingredients.
HEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.
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