Baked Salmon with Tomatoes, Spinach & Mushrooms


Prep: 10 min

Total: 35 min

Servings:  4 servings


What You Need:

4          skin-on salmon fillets (1 lb.)

2          cups chopped fresh spinach leaves

1          cup sliced fresh mushrooms

1          tomato, chopped

1/3       cup KRAFT Sun Dried Tomato Vinaigrette Dressing



Skin on salmon filets

Fresh spinach

Fresh mushrooms

Fresh tomato

Kraft sun dried tomato vinaigrette dressing


Make Baked Salmon with Tomatoes, Spinach & Mushrooms:

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.