Baked Salmon with Tomatoes, Spinach, and Mushrooms
Time Prep: 10 minutes
Total: 33 minutes
Servings Total: 4 servings
What You Need:
salmon fillets, with skins (1 lb.)
cups chopped fresh spinach leaves
cup sliced fresh mushrooms
cup KRAFT Sun Dried Tomato Vinaigrette Dressing
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.