Baked Salmon with Tomatoes - Mayo Clinic Health System

Baked Salmon with Tomatoes, Spinach, and Mushrooms

Time Prep: 10 minutes

Total: 33 minutes

Servings Total: 4 servings

What You Need:

4

 salmon fillets, with skins (1 lb.)

2

cups  chopped fresh spinach leaves

1

cup  sliced fresh mushrooms

1

 tomato, chopped

1/3

cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It:

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Purchase

Salmon fillets

Fresh spinach

Fresh mushrooms

1 tomato

Sundried tomato vinegarette dressing

Pantry

Nutrition

Calories

 230

Total fat

 13 g

Saturated fat

 2.5 g

Cholesterol

 55 mg

Sodium

 270 mg

Carbohydrate

 4 g

Dietary fiber

 1 g

Sugars

 3 g

Protein

 23 g

Vitamin A

 40 %DV

Vitamin C

 8 %DV

Calcium

 4 %DV

Iron

 6 %DV