Barbecue Chicken and Peach Kabobs with Bacon
Time Prep: 15 minutes
Total: 29 minutes
Servings Total: 4 servings
What You Need:
cup Kraft Original Barbecue Sauce, divided
lb. boneless skinless chicken breasts, cut into 16 pieces
peaches, peeled, each cut into 8 pieces
slices Oscar Mayer Bacon, cut crosswise in half
HEAT grill to medium-high heat.
RESERVE 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon. Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.
Kraft Original Barbecue Sauce
Boneless, skinless chicken breasts