Caramelized Onion and Arugula Pizza      

Serves 6

Ingredients

2 large red onions

1 Tbsp. butter

½ cup Balsamic Vinaigrette Dressing with Extra Virgin Olive Oil

2 cups finely shredded Italian Five Cheese Blend

1 tsp. finely chopped fresh rosemary

½ recipe for pizza dough

1 cup baby arugula

¼ cup pine nuts, toasted

Cook onions in butter in large skillet on medium-high heat 15-20 minutes or until onions are tender, stirring occasionally.  Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally.  Stir in rosemary.  Cool completely.

Heat oven to 450 degrees.  Press pizza dough onto bottom of 15x10 inch pan sprayed with cooking spray.  Let stand 10 min.  Top with onions.  Bake on bottom oven rack 15 min. or until crust is golden brown. 

Top with cheese; bake 2 -3 min. or until melted.  Top with arugula and pine nuts.

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 Per Serving:

Calories: 200

Protein: 8 g

Carbohydrate: 19 g

Cholesterol: 15 mg

Total Fat: 10 g