Place all ingredients in food-safe plastic bag with steak for 15 minutes to 2 hours.

 

Main Ingredients:

  • 1/2 cup red currant jelly, warmed
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped, seeded jalapeno peppers
  • 2 tbsp chopped fresh cilantro
  • 1 tsp salt
  • 1 clove garlic, minced
  • 1/4 tsp ground allspice

 

Directions:

  1. Combine all ingredients and mix well.
  2. When to marinate: For flavor only, marinate for 15 minutes to 2 hours. For tenderizing, marinate for at least 6 hours. Marinating longer than 24 hours can result in a mushy surface texture.
  3. Never save and reuse a marinade.