• 1-1/2 pounds ground beef (95% lean)
• 1/2 cup hoisin sauce
  
• 1/2 cup Asian peanut sauce
  
• 1 medium cucumber, seeded, chopped
  
• 1/2 cup shredded carrot
  
• 1/4 cup torn fresh mint leaves
  
• Salt and pepper
  
• 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  
• Fresh mint leaves
  

Instructions: 

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
2. Just before serving, add cucumber, carrots and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.

Cook's Tip:  Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition information per serving: 360 calories; 13 g fat; 97 mg cholesterol; 721 mg sodium; 26 g carbohydrate; 35 g protein; 8.4 mg niacin; 0.6 mg vitamin B₆; 4 mcg vitamin B₁₂; 4.8 mg iron; 8.5 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron and zinc.