5 minute Butterfinger Cheesecake
1 Tub of Philadelphia Cheesecake Filling
4 fun sized Butterfingers – chopped
1 8” graham cracker crust
- Mix in the chopped up Butterfingers right into the cheesecake filling container.
- Pour into the graham cracker crust.
- Refrigerate until ready to serve or you can serve it immediately.
- Store in fridge for up to 2 or 3 days.