5 minute Butterfinger Cheesecake

Ingredients

  • 1 Tub of Philadelphia Cheesecake Filling

  • 4 fun sized Butterfingers – chopped

  • 1 8” graham cracker crust

Directions

  1. Mix in the chopped up Butterfingers right into the cheesecake filling container.
  2. Pour into the graham cracker crust.
  3. Refrigerate until ready to serve or you can serve it immediately.
  4. Store in fridge for up to 2 or 3 days.