What's for Dinner

Teriyaki Turkey Burgers- Gundersen Health System

Teriyaki Pineapple Turkey Burgers

Makes 4 servings

Getting started

Equipment you will need: grill, mixing bowls, pastry brush

Do right away when you get home: Preheat grill; gather equipment and set needed items out on the counter



¼ cup Kikkoman Teriyaki Baste and Glaze, divided 1 (8 oz.) can pineapple slices, drained, reserve ¼ cup juice


1. Open can of pineapple slices, drain ¼ cup juice into a small bowl, leaving fruit in the can. Discard remaining juice. Add ¼ cup Teriyaki baste to bowl. Mix well, set aside.


1 lb ground turkey or chicken 1 tsp. grated fresh ginger ¼ cup Kikkoman Panko Bread Crumbs


2. In separate bowl, combine turkey, ginger, bread crumbs and 2 Tbs. of mixture above. Mix well and form into 4 patties. On pre-heated grill, cook burgers, brushing with the mixture from previous step until desired doneness is reached.


Pineapple slices


3. Place pineapple slices on grill and cook until golden brown.


4 whole grain hamburger buns 4 slices cheddar or Monterey jack cheese


4. To serve: place patty on bun, layer with cheese and pineapple slice.


Romaine lettuce




5. Wash lettuce; tear leaves into large bowl. Chop cucumber and tomato add to bowl. Serve with dressing of choice.


Apple slices


6. Cut apple slices. Serve immediately with burgers and salad.


Top Videos

Latest News

This Week's Circulars