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Simple Lasagna Roll-Ups- Mayo Clinic Health System

Simple Lasagna Roll-Ups

Prep: 25 min

Total: 1 hr 25 min

Servings: 8 servings


What you need:

16        lasagna noodles, uncooked

1          lb.  lean ground beef

1          large  onion, chopped

1          jar  (24 oz.) spaghetti sauce, divided

1          cup  KRAFT Finely Shredded Italian* Five Cheese Blend

1          cup  water

½         cup  KRAFT Grated Parmesan Cheese


Make Simple Lasagna Roll-Ups

HEAT oven to 375ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and water; spread 1 cup onto bottom of 13x9-inch baking dish.

DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.

BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min


-          Ground beef

-          Finely shredded Italian cheese blend


-          Lasagna Noodles

-          Onion

-          Spaghetti Sauce

-          Parmesan cheese



Calories           380

Total fat          12 g

Saturated fat   5 g

Cholesterol      50 mg

Sodium            640 mg

Carbohydrate 42 g

Dietary fiber    3 g

Sugars                         7 g

Protein             24 g

Vitamin A       10 %DV

Vitamin C       15 %DV

Calcium           25 %DV

Iron                 20 %DV


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