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Oven Roasted Squash with Garlic & Parsley-Gundersen Lutheran 500 Club

Oven Roasted Squash with Garlic & Parsley
Makes 5 servings
Getting started Equipment you will need: Medium bowl, large baking sheet, small skillet , cutting board/knife, spoon Preheat oven to 375° Do right away when you get home: Action step 1
2 1/2 lbs. winter squash (1 small to medium)

2 cloves garlic

1 Tbsp. fresh parsley

2 tsp. olive oil
¾ tsp. salt
Dash of pepper

1 tsp. olive oil


1. Peel and remove seeds of winter squash. Cut into 1-inch chunks. Mince garlic. Chop parsley.
2. Combine squash with ingredients in medium bowl; Stir to coat evenly. Spread on baking sheet.

3. Roast, stirring occasionally, until tender throughout and lightly browned, 35 to 45 minutes.
4. Heat oil in a small skillet over medium heat. Add garlic and cook, stirring, 30 seconds to 1 minute. Remove from heat. Toss the roasted squash with the garlic. Sprinkle with chopped parsley. Serve.

Suggested Side Items: Roasted Turkey and steamed broccoli

Tips: Serve this dish with leftover turkey! Butternut, buttercup, kabocha, or hubbard squash works well for this recipe.

Shopping list: 2 ½ lbs. winter squash (1 small to medium) Fresh parsley (1 bunch)
Check for: Extra-virgin olive oil Salt
Pepper Garlic cloves

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