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Linguine with Silky Mushrooms-Mayo Clinic Health System

Linguine with Silky Mushroom Sauce

Time Prep: 5 minutes

Total: 20 minutes

Servings Total: 4 servings

What You Need:

½ lb. linguine, uncooked

1 pkg. (1/2 lb.) sliced fresh mushrooms

½ cup fat-free reduced-sodium chicken broth

½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

2 cups baby spinach leaves


Make It:

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.

DRAIN pasta; toss with sauce. Season with fresh ground black pepper.



Fresh Mushrooms

Philadelphia Chive and Onions 1/3 less fat cream cheese

Baby Spinach

Check Pantry

Chicken Broth





Total fat6 g

Saturated fat:3 g

Cholesterol20 mg

Sodium: 240 mg

Carbohydrate:47 g

Dietary fiber3 g

Sugars:4 g

Protein: 12 g

Vitamin A: 30 %DV

Vitamin C: 4 %DV

Calcium: 8 %DV

Iron: 15 %DV


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