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Lemon Broccoli Fish-Mayo Clinic Health System

Lemon Broccoli Fish

Time Prep: 10 minutes

Total: 20 minutes

Servings Total: 4 servings

What You Need:

1 lb. sole fillets

2 Tbsp. lemon juice

Ground black pepper

1pkg. (10 oz.) frozen broccoli spears, thawed

1/4lb. (4 oz.) 2% Milk VELVEETA®, cut up

¼ cup fat-free milk

1/2tsp. grated lemon zest

1/4tsp. dill weed


Make It:

SPRINKLE each fillet with juice and pepper. Arrange broccoli spears on narrow end of each fish fillet; roll up. Secure with toothpicks. Place, seam side down, in 10x6-inch microwavable dish; cover.

MICROWAVE on HIGH 5 to 7 minutes or until fish flakes easily with fork.

MIX all remaining ingredients in small microwavable bowl. Microwave 2 to 3 minutes or until sauce is smooth, stirring after each minute.

REMOVE toothpicks from fish roll-ups. Serve fish with sauce.


Sole fillets

VELVEETA cheese (2%)

Fresh lemon

Check Pantry

Lemon juice

Black pepper

Frozen broccoli

Skim milk

Dill weed







Calories: 190

Total fat: 4.5 g

Saturated fat:2.5 g

Cholesterol: 65 mg

Sodium: 540 mg

Carbohydrate:8 g

Dietary fiber:2 g

Sugars:4 g

Protein:30 g

Vitamin A: 30 %DV

Vitamin C: 70 %DV

Calcium: 25 %DV

Iron: 6 %DV


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