What's for Dinner

Grilled Chicken and Fruit Salad-Mayo Clinic Health System

Grilled Chicken and Fruit Salad

Serves 4


4 small Boneless skinless chicken breast halves

½ cup barbeque sauce

1 pkg. (10 oz.)  salad greens

2 cups fresh raspberries

1-1/2 cups Cantaloupe chunks

½ cup light ranch dressing


Heat greased grill to medium-high heat. Grill chicken 10 min. on each side or until done, turning and brushing occasionally with barbeque sauce. Cut into strips. Cover plate with greens; top with fruit and chicken. Drizzle with dressing.


Per Serving: 310 calories, 8g fat, 75 mg cholesterol, 890 mg sodium, 33 g carbohydrate.


Boneless skinless chicken breasts

Barbeque sauce

Salad greens

Fresh Raspberries


Light & Ranch Dressing



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