What's for Dinner

Green Chilaquiles- Mayo Clinic Health System

Green Chilaquiles

Prep: 20 min

Total: 30 min

Servings: 6 servings

What you need:

1          medium  onion, sliced

3          cloves  garlic, minced

2          lb.  tomatillos, cooked

2          serrano chiles, seeded

½         cup  cilantro leaves

12        corn tortillas, cut into strips, fried

2          cups  shredded cooked chicken or pork

1-1/2    cups  KRAFT Shredded Queso Quesadilla

 

Make Green Chilaquiles

COOK and stir onion in lightly oiled skillet on medium heat to 5 min. or until tender. Add garlic; cook and stir an additional 30 seconds. Place onion mixture in blender container. Add tomatillos, chiles and cilantro; cover. Blend until smooth. Season with salt and pepper to taste, if desired.

HEAT lightly oiled skillet on medium-high heat. Add tortilla strips and chicken; mix lightly. Top with tomatillo sauce and cheese; cover. Cook 3 to 5 min. or until mixture is heated through and cheese is melted.

SERVE hot with refried beans and lime wedges.

Purchase:

-          Tomatillos

-          Serrano Chiles

-          Cilantro leaves

-          Corn Tortillas

-          Shredded Pork

-          Shredded Queso Quesadilla

Pantry:

-          Onion

-          Garlic Clove

 

Nutrition:

Calories           410

Total Fat          19 g

Saturated Fat   6 g

Cholesterol      60 mg

Sodium            360 mg

Carbohydrate  36 g

Dietary Fibers 5 g

Sugars             7 g

Protein             26 g

Vitamin A       60 %DV

Vitamin C       60 %DV

Calcium            30 %DV

Iron                 15 %DV

 


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